A dedicated gluten-free sourdough micro-bakery and teaching kitchen.

I specialize in naturally fermented, gluten-free sourdough bread that’s easier to digest, full of flavor, and crafted with care. Whether you’re here to learn the art of gluten-free sourdough or to order fresh-baked loaves, you’re in the right place.

More info…
Sourdough
Flours
cold-fermentation

Learn with Expert Guidance

Master gluten-free sourdough techniques with personalized instruction in our Cordova Bay bakery classes.

Natural Ingredients

Learn to work with wholesome, gluten-free flours and create your own vibrant sourdough starter from scratch.

Hands-On Experience

From mixing to baking: gain confidence through practical, step-by-step guidance in small group workshops.

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Warm dough yielding under your palms, inviting you to connect with the ingredients and feel their quiet transformation from gentle rise to a golden, crispy promise.

Kneading dough on a woode